The Art of Business Dining

Increase the impact of your training offerings by adding The Art of Business Dining seminar to your services. Learn from an expert how you can make extra money offering dining seminars for your corporate clients or the university and college market. You will learn how to teach a dining session during a meal. After the training, you will have the tools to teach your clients dining etiquette. Whether your clients are attending a breakfast meeting, a lunch buffet or a formal dinner, you will be able to teach them how to handle any dining situation with confidence and poise.

Powerful one-on-one coaching:

  • 4-6 coaching teaching hours for this 2-hour training module
  • All training is done on the telephone and the internet
  • Sessions are booked in 1-hour blocks

Turnkey materials:

  • PowerPoint Slides
  • Participant Workbook (fully customizable in Word)
  • Teaching Guide (in Word, use during training too!)
  • Teaching Tools & Interactive Exercises
  • Topic Specific Teaching Props
  • Seminar Outlines to Send to Prospects
  • Juanita Ecker’s Book, Image Management: Image & Etiquette Tips for the Business Professional

Extra how-to coaching – You will learn:

  • Proven strategies for teaching adult learners
  • How to structure the exercises for fun group interaction
  • How to make the material yours and incorporate your own stories
  • How to position yourself as an expert in the field
  • Personal marketing skills to help you stand out from the competition

Bonus:

  • After you complete the training, you will receive four 30-minute tele-coaching review sessions to use before or after your first few program deliveries.
  • Certification plaque from Professional Image Management that you are trained as a business etiquette consultant.

Fees:

  • The Art of Business Dining investment is $2,500 (Includes 4-6 coaching hours.)

Payment Plan:

  • $1,000 down and $500 in consecutive monthly installments.

Return on Your Investment:

  • This program will save you the time. Rather than creating all the material yourself, it will free you up to spend more time with your family or give you extra time to work on projects that make you money.
  • Get your investment back after you give this seminar twice.

After taking the training, you will be able to teach the following subjects:

  • The place setting
  • The rules for the silverware, napkins and bread plates
  • Dining do’s and don’ts
  • Handling dining dilemmas
  • The American style of dining
  • The Continental style of dining
  • Guest responsibilities for a business meal
  • Host responsibilities before and during a meal
  • The rules for breakfast meetings and lunch buffets
  • The protocols for business lunches in the corporate cafeteria

View additional train-the-trainer options

Contact us for More Information

Contact Juanita Ecker, (518) 279-9388 or e-mail at image3@nycap.rr.com